Sommelier & Cicerone Essentials: Tasting, Pairing, and Service Skills is a comprehensive foundational program designed for aspiring sommeliers, beer professionals, hospitality staff, and beverage enthusiasts seeking structured expertise in wine and beer service. This course blends theory with practical application, guiding learners through tasting methodology, beverage styles, food pairing principles, and professional service standards. Covering both wine and beer equally, the program develops sensory awareness, product knowledge, and confident guest interaction skills essential for restaurants, bars, hotels, and events. By the end of the course, learners will be able to evaluate beverages accurately, recommend pairings with confidence, and deliver polished, professional service experiences.