Certificate in Global Wine & Beer Styles: History, Regions, and Production Methods
- 0m Duration
Global Wine & Beer Styles: History, Regions, and Production Methods is an in-depth exploration of the world’s most influential wines and beers, examining how history, geography, culture, and production techniques shape their unique styles. This course introduces learners to major global regions, traditional and modern production methods, and the defining characteristics of classic and contemporary wine and beer styles. Through structured modules, students develop a strong foundation in tasting concepts, regional identity, raw materials, fermentation processes, and quality evaluation. The course is designed for enthusiasts, hospitality professionals, aspiring sommeliers, brewers, and anyone seeking a structured, global understanding of wine and beer.
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This course includes
Develop a clear understanding of major global wine and beer styles and their defining characteristics.
Learn how history, geography, and culture influence production methods and regional identity.
Gain practical knowledge of winemaking and brewing processes from raw material to finished product.
Improve sensory evaluation skills for identifying and comparing wine and beer styles.
Build a strong foundation for careers or further studies in hospitality, beverage service, brewing, or wine education.