The Art of Brewing & Winemaking: From Grape and Grain to Glass is a comprehensive introduction to the science, craft, and creativity behind beer brewing and wine production. This course guides learners through every stage of the process—from raw ingredients and fermentation principles to maturation, bottling, and sensory evaluation. Blending tradition with modern techniques, it is designed for enthusiasts, aspiring home brewers, and future craft producers who want a solid foundation in both brewing and winemaking. By the end of the course, learners will understand how to produce high-quality beer and wine while appreciating the artistry, chemistry, and culture behind each glass.