Certificate in Wine & Beer Fundamentals: Understanding Flavor, Fermentation, and Craft
- 0m Duration
Wine & Beer Fundamentals: Understanding Flavor, Fermentation, and Craft is a comprehensive introductory course designed to demystify the world of wine and beer. The course explores how raw ingredients, fermentation processes, and craftsmanship influence flavor, aroma, style, and quality. Learners gain a balanced understanding of both beverages, from historical origins to modern production methods, tasting techniques, and responsible enjoyment. This course is ideal for enthusiasts, hospitality professionals, aspiring sommeliers or brewers, and anyone seeking to build confident knowledge of wine and beer fundamentals.
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This course includes
Develop a clear understanding of how wine and beer are made from raw ingredients to finished products
Learn to identify and describe flavors, aromas, and styles with confidence
Gain practical knowledge useful for hospitality, retail, or personal enjoyment
Understand food pairing principles to enhance dining experiences
Build a strong foundation for further study in wine, beer, or beverage craftsmanship